2024 No The carry-over e ects of school gardens on fruit and vegetable availability at home: A randomized controlled trial with low-income elementary schools https://doi.org/10.1016/j.ypmed.2018.03.022 Wells, Nancy M. North America Experimental Students Elementary (K-5) Green space Other gardens Schools Child Environment housing vegetables Fruit In a multi-state study with 46 elementary schools, school gardens increased low-fat vegetable availability at home, especially for younger students. Findings highlight how garden programs can improve home food environments and support nutrition equity. 2018